Taking pride in the quality of our work.
Experience the extraordinary taste and tenderness of our in-house dry-aged meats. Through this meticulous process, our meats are exposed to air, allowing moisture to be drawn out and natural enzymes to gradually break down the muscles. For lamb and pork, we carefully dry-age them for 14 days, while larger cuts of beef undergo a patient 48-day aging process. If you've never savored the flavors of dry-aged meat, it's time to treat yourself to this culinary delight.
Indulge in the delightful flavors of our hand-cut fresh calamari. Each piece is carefully coated with flour and lightly fried, ensuring a crisp exterior while maintaining the calamari's delicate tenderness. Served as a generous and shareable appetizer, you can enjoy it in the Classic style with marinara sauce, with an Asian twist tossed in sweet Thai chili sauce for a sweet heat.
We take pride in offering you the highest quality meats, sourced from trusted suppliers, and then skillfully cut in-house. From succulent steaks to tender chops, each piece is expertly crafted with precision and care. Every bite is a testament to our commitment to serving you only the best. Join us and savor the unrivaled taste of our hand-cut meats, a true delight for meat enthusiasts and connoisseurs alike.
Treat your taste buds to the ultimate burger experience with our 8 oz. hand-pressed patties made from 100% USDA Black Angus Chuck. Each burger is crafted with care, ensuring the perfect balance of flavor and juiciness. Our commitment to quality shines through in every bite as we char-grill these delectable patties to your desired level of doneness.